The improvement of our work team will allow us to be more efficient before our clients, something that can only be achieved with a good organization and with a continuous improvement of the service, distribution and sale of our products, relying on our own quality system.

At our facilities located in Menorca, we ensure compliance with legal requirements and a commitment to food safety, through a system of identification, evaluation and control of hazards according to the HACCP standard (hazard analysis and critical control points) in all our production lines.

The quality objectives of CARNICAS VIPER SL can be summarized as follows:

Provide fast and effective solutions to our external and internal clients.

Seek the quality and excellence of our work as an end in itself and a guarantee of success in the market. Seek the commitment and guarantee of all our staff with their work and with the client to thus give reliability, security and responsibility to said clients .Maximize communication between the company and customers as a basic pillar of all our commitments and as a common project.

Achieve expansion and recognition in the internal market that allows us to continue growing in order to guarantee customer satisfaction.